Breakfast
From 7 am to 11:30 am
Two rolls, 1 free-range egg, ham & cheese, jam, butter
Whole grain bread, cheese, greek yoghurt with berries
3 free-range eggs – fried, poched or scrambled
With almond, rice or coconut yoghurt
Pineapple, Mango, Lychee, more according to season
*Vegan
Lunch
From 12 am to 4 pm
Sautéed with with garlic and brown lime butter
Organic corn, pepper, onions, orange filets and vinaigrette
Balsamic-honey reduction, oven baked potato and watercress salad
With risotto, green asparagus and Teriyaki sauce
Quinoa, pomegranate seeds and coconut yoghurt
*Vegan
Dinner
From 5 pm to 11 pm
The best vegetables of the season
With scorched corn, garlic mashed potatoes
With young green asparagus and parmesan crisps
With caramelized shallots, pea purée
Roasted with garlic, lime and coriander
*Vegan
Extras
From 5 pm to 10 pm
Desserts
With sirup and drunken prunes
Assortment of cheese (ask server), fruit, honey fig mustard
Hot and delicious with chilled mango mascarpone
Pineapple, Mango, Lychee, more according to season
With a fresh basil-citrus note on a strawberry mirror
Smoothies
Baby spinach, cucumber, pineaple, basil
Wild berries, açai, apple, banana, yoghurt
Mango, banana, orange, coconut water, beetroot juice
Pineapple, blood orange, beetroot, cinnamon
Papaya, coconut, banana
Drinks